Marche is the only Italian region with a plural name, this is a preview that from regional cuisine you may expect everything!

Marche cuisine is characterised by changing ingredients, preparations and cooking times and with the same speed with which the dialects changes. Each 10 km you will find a different recipe for lasagna which here are called Vincisgrassi; at each port, the fishermen will give you several tips to prepare the real fish stew which is native from Fano, from Ancona, from Portonovo, from Porto Recanati, from San Benedetto and trust us... they are all different and all to be enjoyed to the last drop, to retrieve strictly with the “Scarpetta” of bread baked in a wood-fired oven. You already have your mouth watering? Come and Discover the Ritz cuisine that makes from tradition it’s strong and enjoy the holiday at the table!


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