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Le Marche, heart of Italy and "the region in the plural," even at the table the region keeps all the nuances and scents of local lands, so different flavors every time you reach a new village. Marche cuisine is famous in Italy for its many recipes, whose origins are lost in centuries. 

Every village has at least one typical product: “Olive Ascolane” green olives stuffed with meat, “Maccheroncini di Campofilone” artisan pasta bronze drawn, saffron of Sibillini and Montefeltro, ancient plantation with biodynamic cultivation technique and protected by EU trademarks. 

Le Marche is also a land of great DOC wines including Lacrima di Morro d'Alba, Verdicchio dei Castelli di Jesi, Rosso Conero and Rosso Piceno, Bianchello Metauro and Visciola a delicious liqueur red wine, perfect for accompany the dessert in all seasons. You can find them in our cellar along with other prestigious national and international labels, take some advice from Maitre and enjoy fully your holiday at the Continental, also at the table.


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Hotel Continental
Lungomare Dante Alighieri, 126 60019 Senigallia (An)
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